The Art of Cuisine

The Best Fish Recipes (About 30 Recipes)

Here are some of the best fish recipes, located all in one spot. I have received a lot of request for quick and healthy fish recipes. You do not need to go any place else to get the best fish recipes. For more Info

Great taste for less – money-saving meals

Is getting a quick dinner on the table your greatest cooking challenge?

Simple recipes and cooking shortcuts, like taking advantageof convenience products and time-saving cooking techniques, will saveyou preparation and cooking time.

Check out these handy tips for quick meals.

Fix-It-Fast Pantry

Keep your cupboard stocked with these quick dinner basics.

• Bakery/Bread
• French bread
• Pita bread
• Pizza crust (ready-to-eat)
• Sandwich buns
• Tortillas
• flour

Dairy

• Cheeses (cubed, shredded, sliced)
• Cheese spreads
• Cream cheese
• Eggs
• pasta
• pasta sauces (frozen or jar)
  
• potatoes
• Sour cream
• Yogurt

Fish/Meat/Poultry

• Chicken breasts (boneless skinless)
• Deli meats
• Fish (fillets, steaks)
• Ground beef
• Pork (boneless chops, tenderloin)
• Precooked shredded meats and poultry in barbecue sauce
• Preseasoned meats and poultry (ready-to-cook)
• Turkey (slices, tenderloins)

Frozen

• Filled Pasta
• Fish products (breaded, unbreaded)
• Noodles
• Potatoes
• Seafood
• Vegetables (combinations, plain)   

Grocery

• Beans (canned plain, flavored)
• Bisquick® mix
• Bread crumbs (plain, flavored)
• Broth (beef, chicken, vegetable)
• Chicken (canned)
• Couscous Dried herbs
• Olives
• Pasta
• Pasta sauces
• Rice (instant/regular)
• Roasted red bell peppers
• Tuna, Salmon, Shrimp (canned)
• Seasoning packets (Alfredo, gravy, meat loaf, sloppy joe, spaghetti)
  
• Sun-dried tomatoes Tomato products (plain, seasoned)
  
• Vegetables
  

Produce

• Bagged lettuce (complete kits, lettuce mixtures, plain lettuce)
• Carrots (baby-cut)
• Fruit (fresh precut)
• Garlic (minced in jars)
• Vegetables (fresh precut)
• Vegetables (mixtures in bags)

Condiments/Sauces/Seasonings

• Barbecue sauce
• Marinades
• Mustard
• Salsa
• Seasoning blends, dried
• Stir-fry sauces
• Teriyaki sauces

Save Time in the Kitchen

Why not chop another onion or two or brown up an extra pound of ground beefwhile you’re already in the kitchen? Taking that extra bit of time tomake some things ahead really saves you time in the future. Here aresome handy time-saving do-ahead ideas:

• Makebread crumbs, either plain or seasoned with your favorite herbs and spices, from extra or stale bread. Put it in resealable freezer bags orcontainers with lids; label and date. Freeze up to 3 months.

• Cut uncooked meat and poultry into cubes or slices. Arrange in a single layer on a foil-lined baking pan or cookie sheet; freeze. Remove frombaking pan. Place the meat in resealable freezer bags or containerswith lids; label and date. Freeze up to 6 months. Use in casseroles,skillet meals, soups, stews and stir-fries.

• Make extra uncooked hamburger patties. Place waxed paper between each patty,then wrap tightly; label and date. Freeze up to 4 months. To usepatties, thaw in the refrigerator before cooking.

• Make extra uncooked or cooked meatballs. Arrange in a single layer on afoil-lined baking pan or cookie sheet; freeze. Remove from baking pan.Place in resealable freezer bags or containers with lids; label anddate. Freeze uncooked meatballs up to 4 months and cooked meatballs upto 3 months. Use cooked meatballs directly from freezer in cookedrecipes. If using uncooked meatballs, cook until it’s no longer pink incenter and the thermometer reads 160ºF.

• Cook groundbeef plain or with seasonings and diced onions or other dicedvegetables; drain. Place it in resealable freezer bags or containerswith lids; label and date. Freeze up to 3 months. Use in casseroles,chilies, skillet meals, sloppy joes, soups, spaghetti or tacos.

• Chopbell peppers, carrots, celery and onions. Arrange in a single layer ona foil-lined baking pan or cookie sheet; freeze. Remove from bakingpan. Place in resealable freezer bags or containers with lids; labeland date. Freeze up to 1 month. To use, add unthawed vegetablesdirectly to the dish being cooked. Or to sauté, thaw slightly just tobreak pieces apart. Use in casseroles, skillet meals, soups, stews andstir-fries.
  

TIME-SAVING TIP:How food is cut up before it’s cooked affects cooking time. Cuttingmeat, poultry or vegetables into smaller or thinner pieces shortenscooking. Another speedy shortcut is to flatten boneless skinlesschicken breasts to a thickness of 1/4 inch.

TIME-SAVING TIP:When making a pasta dish that cooks fresh or frozen vegetables, add thevegetables to the saucepan of boiling pasta and water during the last 3to 5 minutes of cooking for crisp-tender vegetables. Drain pasta andvegetables in a colander, and continue with the recipe.

TIME-SAVING TIP: Need boiling water in a hurry? Start with hot water and cover the saucepan with a lid. It will boil faster!

Have a great day,

Chef Linda

Tips are from Betty Crocker.

Here is Several Weeks of Wintertime Meals:

Don't fear Monday through Friday mealtimes -- savor them with these five quick and easy weeknight dinners.

The following are some great recipes:

• Gnocchi Nicoise  This is just plain goodness. Store-bought potato pasta speeds up our Gnocchi Nicoise, and ground beef or turkey, veggies and Nicoise olives make a filling, flavorful sauce.
• Turkey Carbonara Delux This makes a great and different pasta dish.
  
• Chicken Tetrazzini This dish is wonderful and easy to make. It will soon be your family favorite too. Works great with leftover turkey too.
  
• Bruschetta This is great served over breaded chicken. After cooking breaded chicken until golden brown you add this over the top with a some Italian cheese and you have a wonderful dish.
  
• Slow-Cooker Moroccan Turkey Stew (You can use Chicken insted of Turkey)
  
• Moroccan Burritos with Tahini Herb Sauce  When dinner is on deadlin, don't forget to look through your leftovers! Make a quick burrito with cooked rice, with the leftover Moroccan Stew
• Pan-Fried Cod with Slaw Spice up everyday coleslaw with apples, scallions, whole-grain mustard and caraway seeds. Serve with this Crispy Pan-Fried Cod coks in minutes, and is the perfect accompaniment. Use just lowfat Mayonnaise to lighten it up
• Sauteed Chicken Breasts With Cream Chive Sauce Dress up Chicken Breasts with a rich sour cream-based Sauce
  
• Baked Mac and Cheese Here is a new twist this recipe has spinach and low-fat milk make this mac and cheese lighter and more nutrious than the usual recipe. I always like putting veggies in my main dish to make it more nutrious.
  
• Hamburger and Sour Cream Casserole If you've been missing the gooey goodness of a sour cream and hamburger noodle casserole, grab a fork on this one.
  
• Roasted Halibut with Banana-Orange Relish Soft, sweet banana really stands up to the powerful tang of orange and lime in this accompaniment to roasted fish.
  
• Root Vegetable Gratin This gratin is the perfect winter side dish for the coldest nights.
• Snow Pea and Avocado Slaw This Snow Pea and Avocado Slaw blends Crisp veggies with toasted walnuts for a refreshing take on traditional slaw. Best of all, it's on your table in 15 minutes.
• Carrots with Chickpeas and Pine Nuts gets a boost of flavor from smashed garlic. It's an easy hot side that cooks up in just 7 minutes.
  
• Baked Spring Rolls Start your meal with a better-for-you version of the classic starter. Stuff store-bought wrappers with ham, crab/chicken and veggies, then crisp in the oven insted of the deep fryer.
• Chinese Dumpling Soup This Soup uses frozen dumplings and store-bought chciken broth, so it comes together in miutes. Flavor the broth with smoky sesame oil, ginger and low sodium soy sauce, then add fresh spinach just before serving for an extra helping of healthy veggies.
• Tangerine Beef with Scallions Ditch the deep-friedmeat and excess oil in many American Chinese dishes for this fresh,easy alternative. Marinate steak in tangerine juice, then broil andserve with ginger-orange sauce.
  
• Chicken Piccata with Pasta and Mushrooms With its light lemon-caper sauce and accompanying whole wheat angel hear pasta, enjoy they healthy update to Chicken Piccata.
• Black Bean Croquettes with Fresh Salsa   Mix together staples like canned black beans, frozen corn and breadcrumbs for these quick and tasty croquettes.
• Golden Baked Pork Cutlets With a few wholesome ingredients, our golden-crusted Baked Pork Cutlets are the ultimate in Healthy Comfort foods.
• Sesame-Crusted Tofu with Spicy Pineapple Noodles Crispy Sesame-Crusted Tofu tops noodles that have been tossed with a sweet-and spicy pineapple sauce.
  

I hope you enjoy,

Chef Linda

Impress your valentine with heart-shaped strawberries hand-dipped in chocolate.

Click here for recipe Chocolate Dipped Strawberries.

Enjoy,

Chef Linda

Valentine's Day Menu

Spark your flame with delightful Valentine's Day Menu with these recipes....

Valentine's Day Menu

I would serve each dish by its self

Blood Orange French 75 Cocktail

Honey Roasted Pear Salad with Thyme Vinaigrette Dressing

Steak au Poivre I would serve this with some steamed carrots to add color and healthy veggies

Shrimp Scampi with Linguini I would use Rice pasta or Whole Wheat pasta and if you want something different you can add some veggies like canned artichoke hearts

Molten Chocolate BabyCakes

The Most Scrumptious Healthy Cookbook Ever

Pre-orderthe new The Most Scrumptious Healthy Cookbook Ever ©. Proceedsfrom this interactive cookbook will help the Sacramento Children's Home, with25% of proceeds go to helping the children. Purchase now and receive a FreeE-book, Additional Recipes, and Videos.  For more information