The Art of Cuisine

Southern Carrot Spoon Cake

This cake is so moist that you have to leave it in the pan and spoon it out. This is not the prettiest cake, but the best tasting. You can manage to get it out of the pan to decorate it if you put parchment paper on the bottom of the cake pan (grease the paper and the pan) before pouring in the cake batter. Alternatively,just pour the cake batter into ramekins and make a fancy dessert. However, my family just leaves the cake in the pan and decorates it. This is a great cake for potlucks or holiday gatherings.Enjoy

Recipe Link:

http://www.theartofcuisine.com/Recipes/Southern%20Carrot%20Spoon%20Cake1.pdf