The Art of Cuisine

I am hungry and this looks really good! Check out this video on how to make Huevos Rancheros. Huevos rancheros should be a satisfying, south-of-the-bordermeal of tortillas, eggs, and salsa—not a heaping plate of nachos. We wanted to use supermarket staples to produce the most authentic versionpossible. We began by roasting vegetables for the salsa. We then brushed ourtortillas with oil and crisped them in the oven to avoid the excess grease thatcomes from deep-frying. For the best possible flavor, we poached the eggsdirectly in the hot salsa. Am I making you hungry yet? I plan on trying this recipe this weekend. Let me know if you tried this recipe and post your comments here...

Have a great day,

Chef Lidna