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WEEKLY KITCHEN TIP: What's the Best Way to Store Basil?

Posted by Chef Linda on April 4, 2010 at 5:42 PM

WEEKLY KITCHEN TIP: What's the Best Way to Store Basil?


Basil will wilt if kept on the counter for more than a few hours, but the refrigerator can turn basil black and slimy. Is there a secret to keeping basil stored in the refrigerator fresh? We stored basil in unsealed zipper-lock bags(to prevent build up of moisture, which can cause basil to turn black), both wrapped in damp paper towels (our method for most leafy greens), and all by itself. After three days in the refrigerator, both samples were still green and perky. But after one week, only one storage method kept the basil fresh. Use GreenBags will keep herbs and veggies fresh for weeks if not months. Some supermarkets sell these bags too. Places like Raley's, Wal-Mart and Target.


Categories: Cooking Tips

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