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WEEKLY KITCHEN TIP: Get a Grip
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WEEKLY KITCHEN TIP: Get a Grip
When ever I can't get the top off of a jar, I place a thick rubber band around the lid.(The supermarket bands used on bunches of asparagus and broccoli work well.) The extra traction makes it easy to open anything from a sticky jar of molasses to a stubborn jar of pickled jalapeño. Those rubber dishwashing gloves work nice too, but I find the rubber band is the quickest.
Categories: Cooking Tips
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