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From the Test Kitchen - Canned Enchilada Sauces

Posted by Chef Linda on April 25, 2010 at 2:31 PM

From The Art of Cuisines Test Kitchen

              

Curious as to how canned enchilada sauces would stack up against our homemade version, we tried three supermarket brands: None could compete with our homemade recipe. Our tasters were even children. Our first prices winner from our adult tasters was canned Enchilada Sauce was La Victoria Mild Enchilada Sauce. Which had enough spiciness but was not over powering and what we liked was it did not have a watery consistency. The Second winner for adults but first for children was Old El Paso Mild Enchilada Sauce. Adults found this to be too mild but were not too watery in consistency. The children liked this sauce because of its mild sweet flavor. Our third place and last place was Las Palmas mild enchilada sauce. This had a too watery of a consistency which made the enchiladas soggy and was overly spicy which over powered most of the flavor of the dish. The children would not even eat these enchiladas with this sauce. All children just pushed the plate away saying too spicy.

 

Products Tested

 

 

 

First Place for Adults: La Victoria Mild Enchilada Sauce

Second Place for Children: La Victoria Mild Enchilada Sauce

 

 

 

First Place for Children:  Old El Paso Mild Enchilada Sauce

Second Place for Adults: Old El Paso Mild Enchilada Sauce

 

 

 

 

 

 


Third Place for Adults: Las Palmas Mild Enchilada Sauce

Children would not eat: Las Palmas Mild Enchilada Sauce

 

 


Categories: Cooking Tips

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