The Art of Cuisine

Tamale Party Photo's

We had a great time on Saturday at our Tamale Party. They turned out great!

Photo of Gourmet Chicken

They look like little presents. The Lamb ones have pretty colored ties.

I had four large slow cookers going for almost 12 hours. So, the meat was so moist and fall of the bone tender.

Here is the chicken all shreded up. See how tender and you can't even see the veggies I have in it.

One healthy secret is I use olive oil insted of lard.

Here is the yummy healthy masa, that turn out so moist.

They are going quick. So, if you want any of these healthy tamales. You better put your order in. ASAP

I would personaly like to thank my team Andrea, Leslie, Pam, and D.Ann for all the hard work. Even though we did have fun doing them it is still a long day. Thank you for all your help.

email : artofcuisine1@yahoo.com

Phone: (916) 934-9230