The Art of Cuisine

Southwestern fare is known for melding the foods from diverse ethnic groups into a cuisine that relies heavily on the bounty of the earth. It crosses the borders coupling the cultural flavors of Hispanic and Native American cooking with the wide variety of chile peppers from New Mexico. A rich heritage that combines tradition with innovation lends itself to a class that is creative, delicious, and fun. Recipes: Tortillas De Colores, Fresco Verduros Orzo, las FajitasNueves, Cajeta Coconut-Pecan Crepes

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