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SMALL PLATES AROUND THE WORLD (3-hour class)

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SMALL PLATES AROUND THE WORLD (3-hour class)
(3-hour class) One of lif'e's greatest joys is spending quality time with friends and family. Learn how to prepare tasty world-cuisine appetizer treats that will allow you to spend less time in the kitchen and more time with your guests. These recipes can be the beginning of a great meal, or by themselves become simple yet sumptuous feats. Recipes: Indonesian Chicken Sate with peanut Dipping Sauce, Greek Minced Beef and Currant Pitas, Italian Caprese Crostini, Mexican Pumpkin Seed Dip
Posted by Chef Linda on Aug 30, 2009 Full Size| Slideshow

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