The Art of Cuisine
Healthy TV Chef, For Hire for TV, and Video production, See Chef Linda's Cookbooks, Healthy Free Recipes with Special Diets in Mind
Carol Jackson
| Carol Jackson |
|
Member Joined Jul 12 2011
Actions
General Info
55 years old Michigan
Site Memberships
The Art of Cuisine |
Recent Activity
About Me
I am a Pampered Chef Independent Consultant. I enjoy cooking and meeting people. I work full-time as a Human Resource Manager, and Legal. I enjoy TV such as law movies, comedy, action movies, and cartoon. I enjoy typing, reading, relaxing, going to the movies, going out to dinner, etc.What I enjoy the most about Pampered Chef is that it relaxes me and give me the opportunity to fix something nice and see people enjoy what I have prepared after leaving a hard stressful job and tune out what happen my week at work. Pampered Chef helps me to not evening think about it. You can visit my web site at www.CJTheChef.Com . I love to hear from you. Your Kitchen Consultant Post a CommentOops!The words you entered did not match the given text. Please try again. 3 Comments
Copy and paste this link to see the Today Show with Pampered Chef .
http://today.msnbc.msn.com/id/26184891/vp/43711379#43711379 This host is doing very well as a Pampered Chef Executive Director. If you would like to be a Pampered Chef Consultant visit my web site and sign up today. My web site is www.CJTheChef.Com I love to hear from you soon. Carol
Pampered Chef - Mexican Chicken Lasagna
Ingredients: Serves: 8, Yield: 1 11 Servings Size lasagna Update lasagna 1/4 cup fresh cilantro leaves, lightly packed 1 (8 ounce) package cream cheese 2 cups monterey jack cheese, shredded, divided 1 medium onion (about 2/3 cup chopped) 1 (28 ounce) can enchilada sauce 12 (6 inch) corn tortillas 3 cups cooked chicken (diced or shredded) fresh cilantro leaves, chopped (optional) Directions: Prep Time: 20 mins Total Time: 35 mins 1 Chop cilantro with Chefs Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1˝ cups of the Monterey Jack cheese; mix well using Small Mix N Scraper. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside. 2 To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ˝ cup Monterey Jack cheese. 3 Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.
Buffalo Chicken Dip
1 ˝ - 2 lbs. boneless, skinless chicken breasts 2 blocks (8 oz. each) 1/3 less fat cream cheese, softened 1 cup Hidden Valley Ranch salad dressing 2 cups sharp cheddar cheese, shredded 5-6 oz. hot sauce Tortilla chips Flatten/pound chicken breasts using the flat side of the Meat Tenderizer. Place in DCB. Using Silicone Pastry Brush, lightly brush chicken with oil and add salt and pepper to taste. Place lid on DCB and microwave on high for 8 minutes. Do not overcook. When done, chop chicken with Salad Choppers, right in baker. Add softened cream cheese, salad dressing, shredded cheese, and hot sauce to chicken. Microwave on high an additional 10 minutes. Serve with tortilla chips. |
News!
We are not taking new clients at this time!
Recent Videos
3118 views - 1 comment
2744 views - 1 comment
2273 views - 2 comments
2180 views - 1 comment
Recent Blog Entries
by Chef Linda | 1 comment
by Chef Linda | 2 comments
by Chef Linda | 2 comments
by Chef Linda | 1 comment
Send to a friend
Join me on Facebook
Client Survey
Oops!
Oops, you forgot something.